Basic Baking & Pastry
This course introduces students to the essential principles of baking and pastry arts. You will learn correct measuring techniques, ingredient functions, baking temperatures, and kitchen safety.
What You’ll Learn:
Understanding baking ingredients (flour, yeast, sugar, fats, eggs)
Basic cake batters & sponge techniques
Cookies, muffins & brownies
Pastry doughs (shortcrust, puff basics)
Baking tools & equipment handling
Oven management & troubleshooting
By the end of this course, you’ll confidently bake basic cakes, pastries, and tea-time treats from scratch.
Bread Making Techniques
Master the art of fresh, aromatic, bakery-style breads.
This course focuses on yeast fermentation, kneading techniques, proofing, and shaping artisan breads.
What You’ll Learn:
Yeast activation & fermentation science
Kneading methods (hand & machine)
Proofing & dough resting techniques
Shaping & scoring breads
Baking artisan & enriched breads
Breads Covered:
White & Whole Wheat Bread
Dinner Rolls & Burger Buns
Multigrain Bread
Garlic Bread
Basic Sourdough Introduction
Outcome: Learn to bake soft, fluffy, and crusty breads with professional texture and flavor.
Cake Decoration & Fondant Art
Turn simple cakes into stunning edible masterpieces.
This creative course teaches modern cake decorating techniques using cream and fondant.
What You’ll Learn:
Whipped cream & buttercream frosting
Piping techniques & nozzle usage
Smooth icing & sharp edges
Fondant covering techniques
Making fondant flowers & toppers
Theme cake designing basics
Outcome: Design celebration cakes for birthdays, weddings, and special events with professional finishing.
Chocolate & Confectionery
Dive into the delicious world of handcrafted chocolates and sweets.
This course focuses on chocolate tempering and confectionery techniques.
What You’ll Learn:
Types of chocolate & cocoa basics
Chocolate tempering methods
Moulding & filling chocolates
Truffles & ganache preparation
Chocolate decorations
Basic sugar confections
Products Covered:
Assorted filled chocolates
Truffles
Chocolate bars
Nut clusters
Fudge & caramel basics
Outcome: Create premium homemade chocolates perfect for gifting or business.
Basics Indian & International Desserts
Explore traditional Indian sweets and global dessert favorites.
This course combines classic Indian mithai with popular international desserts.
Indian Desserts:
Gulab Jamun
Rasgulla
Kaju Katli
Halwa variations
Laddoo varieties
International Desserts:
Brownies
Cheesecake
Fruit Tart
Tiramisu
Crème Brûlée
Outcome: Learn to prepare a variety of desserts suitable for festivals, parties, and café menus.
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